Potato Leek Soup

Homey and delicious!

I love this soup on a cool night. Simmer it in the afternoon and pair it with a good crusty bread. I love to curl up with a good book, a bowl of soup and read by the fire. Of course, our fireplace is outdoors because it is seldom cold enough in central Florida for an indoor fire. Fortunately, we have a porch swing. Can't wait for cooler weather.

Ingredients & Preparation

You will need
3 cups leeks, thinly sliced 1 cup ham, diced 1 clove garlic, minced 3tbsp butter 4 cups chicken broth Salt and pepper to taste 4 cups cabbage, coarsely sliced 4 cups potatoes, peeled and diced 1 bay leaf 1 cup heavy cream 4tbsp fresh chives or parsley, chopped	Serves: 8 Preparation Time: 25 Minutes Cooking Time: 30 Minutes

Step 1: Prepare the ingredients

Cook leeks, ham and garlic in butter until leeks are tender, approximately 10 minutes. Add broth, cabbage potatoes and bay leaf. Simmer 30 minutes or until potatoes are tender. Stir in milk and continue simmering until heated through. Garnish with chives or parsley.

Omit the cream if you prefer to have a few less calories.