Almond Herb Dip

 

I'll have to start a new section on "My Southern Table" for the vegans in the audience.  My friend, Dr. Deb Harrell, shared this recipe with me.  I made it this week for a Derby party and it was a smash!  I was in a small town in Mississippi where I was able to find most of the ingredients.  I had to omit the nutritional yeast as I could not find it but the dip was still great tasting and healthy!  Thanks Deb for allowing me to share!

Ingredients:
1 Cup raw almonds, soaked in water for 8 hours
1 Bulb garlic, roasted
1/4 Cup nutritional yeast
Juice of 1 lemon or lime
2 Tbsp. Bragg Liquid Aminos
Handful of fresh herbs of your choice
1/4 Cup water (or more)
1/4 Cup Vegenaise

Directions:
Drain almonds, blend all ingredients in a food processor.  Serve with fresh veggies and crackers.

Tip:  Blend until the dip has a gritty texture.  This is not intended to be a paste.  I served it with freshly cut organic carrots and celery.