Hot Chicken Parmesan Dip

Have dip/Will travel

This is a very tasty dip from my friend, Debbi Love. She brings it to church gatherings and it's always a hit. Everyone wants the recipe too. Once it's baked it will travel well to any event. It is very light in color so use a colorful baking dish.

Ingredients & Preparation

You will need
1 cup sour cream 10 oz can chicken, drained 8 oz whipped cream cheese 1 medium onion, chopped 1 cup parmesan cheese, grated 1/2tsp garlic powder 1/2tsp salt free herb seasoning Serves:  10 Preparation Time:  10 Minutes Cooking Time:  15 to 30 Minutes Oven Temperature:  350

Step 1: Prepare onion and chicken

Place the chicken and onion in a food processor and pulse until onion is minced and chicken is ground up.

Step 2: Combine remaining ingredients

Combine the chicken and onion mixture with the sour cream, whipped cream cheese and parmesan cheese and seasonings. Pour mixture into an 8 X 8 baking dish or pie plate. Bake for 25 to 30 minutes until bubbly and a little brown on top.

Serve warm with thin crackers or pita chips. 

The amount of onion may be reduced and a regular brick of cream cheese may be used. Let the cream cheese soften before mix with the chicken mixture